Food Historian

½ lb. Macaroni (8oz. Box)
½ cup milk
½ cup chopped onions
½ cup mayonnaise
1 can Mushroom or golden Mushroom soup
20 Ritz Crackers
2 Tbsp. Butter
1 block of Cracker Barrel Extra Sharp Cheese

Cook macaroni according to directions on the box.

Combine macaroni, onions, mushroom soup, cheese, mayonnaise, milk together in a large bowl. Spread into a glass Pyrex dish.

Crush 20 Ritz Crackers very fine and pour into melted butter.

Spread cracker mixture over the top of the macaroni and bake 30 minutes at 350 degrees.