FOOLPROOF STANDING RIB ROAST from Sam Lowe

1 Rib roast

Allow rib roast to stand at room temperature for at least one hour

In the AM preheat oven to 375. Rub roast with salt, pepper and garlic powder.

Place on rack in pan rib side down and fatty side up.

Roast for 1 hour.

Turn off oven and leave in oven.
DO NOT OPEN OVEN DOOR!!!

30 to 40 minutes before serving time, turn on oven to 375 and reheat roast 30 - 40 minutes.

Do not remove roast or open oven from the time roast is put in until ready to serve.

For more well done roast, increase reheating time 15 - 30 minutes longer

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