Food Historian

INGREDIENTS:
4 boneless pork chops, about 1-inch thick
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced

DIRECTIONS:
Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours.

Prepare covered grill with drip pan in center banked by medium-hot coals.

Remove chops from marinade, reserve marinade. Grill chops 12-15 minutes, turning once and basting occasionally with reserved marinade. Discard remaining marinade.

Yield: 4 Servings