Food Historian

INGREDIENTS:

1 cup sour cream
1 cup mayonnaise
juice from 3 limes
4 cloves garlic, crushed
1 1/2 cups finely chopped cilantro
6-ounce can black olives (pitted), drained and chopped
1 1/2 cups green onions, finely chopped
5 teaspoons hot pepper sauce
pepper to taste

DIRECTIONS:
In a medium bowl, combine mayonnaise and sour cream, mixing
well.

Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.

Taste and adjust seasonings for personal preference.

Refrigerate for 2 hours before serving to allow flavors to blend.

Serve with tortilla chips.