Food Historian

From the Kitchen of: Paula Shur

Ingredients

• 2 cans cream soup (celery, mushroom or chicken)
• 1 cup beer or milk
• 1 lb. cheddar cheese, cubed
• 1 tsp worchestire
• 1/2 tsp paprika

Method

• Put all ingredients in crockpot.
• Cover and cook on low for 4 to 6 hours.
• Stir occasionally.

(If impatient, cook on high for 2 hours, stirring more frequently.)