Food Historian

From the Kitchen of: Dolly Smith

Ingredients
Crust

• 1 cup Graham Cracker Crumbs
• 1/2 cup Sugar
• 1/4 cup melted butter or margarine

Filling

• 2 cup cold water
• 2 pkgs knox gelatin
• 3/4 cup milk
• 5 eggs, separated
• 2 tsp vanilla
• 16 oz cream cheese
• 2 pt whipping cream

Method
Crust

• Combine crumbs, sugar and melted butter.
• Press onto bottom and side of 10" spring form pan.
• Bake for 15 minutes at 200

Filling

• Combine knox gelatin and 1/2 cup cold water and set aside.
• Beat egg yolks in small cooking pan, add milk and sugar.
• Cook over low heat stirring constantly until turning to custard (will look kinda lumpy).
• Add vanilla and gelatin.
• In a large bowl, beat custard mixture and (soften) cream cheese until creamy.
• Beat egg whites and fold into the mixture.
• Beat whipping cream and fold into mixture.
• Pour into pan.
• Refrigerate over night for best results.
• Take out 20 minutes before serving.