Food Historian

From the Kitchen of: Sharon Basham

This is a fairly new recipe I discovered on the food network, but it is already one of our family favorites!

Click on this link to go to the food network to obtain the recipe: http://www.foodnetwork.com/recipes/ina-garten/garlic-and-herb-tomatoes-r...

It is best to use fresh herbs, especially the basil, but if you have to substitute dried herbs, simply cut the amount in half.

These burst with flavor!