Food Historian

From the Kitchen of: Sharon Basham

This is a cake recipe I have been making for more than 20 years! Whenever I bring a dessert to a function or gathering, it is always this one - Shaker Pineapple Cake. It is easy to make, easy to transport, and it ALWAYS gets rave reviews.

It is also very rich - a little goes a long way!

Sharon's Shaker Pineapple Cake

Ingredients

Cake Ingredients:

• 2 eggs
• 2 cups sugar
• 20 oz can crushed pineapples
• 2 cups sifted flour
• 2 tsp baking soda
• 1 cup pecans or walnuts (I always use pecans)

Frosting Ingredients:

• 1 lb confectioners sugar
• 3-4 Tbs cream (or milk)
• 6 oz cream cheese
• 2/3 cup butter
• 2 tsp vanilla
• 1 cup pecans or walnuts (I always use pecans)

Method
For the cake:

• Beats eggs.
• Add crushed pineapple, flour, sugar and soda.
• Beat well.
• Add nuts and pour into ungreased 9x13 inch pan.
• Bake at 350 degrees for 30-40 minutes.

For the frosting:

• Beat all ingredients until creamy.
• Stir in nuts and spread on cooled cake.
• Refrigerate leftovers.